Author: Michael

Thank you for checking out my new video today. I’m going to talk about Candida consulting services today. I often get asked by patients from all around the world, Eric, do you see people with Candida? Can you help me? Can you treat me? I’ve been sick for a long time. I’ve seen many doctors. I’ve been to dozens of naturopaths and chiropractors and specialists and all kinds of medical people and I just don’t seem to be getting well. Can you help me out?

I can help you out. I can’t be your primary care doctor. Meaning I can’t really be available for you all the time for every kind of question that you might have regarding every aspect of your health. You’re better off keeping with your primary doctor in that case, but just getting an expert opinion from me regarding your yeast infection or digestive problem, chronic parasite problem, gut problem, thyroid problem, or adrenal problem.

I treat many different types of chronic cases, but generally, I offer an expert consultancy to patients rather than taking over their primary care. So you’re better off sticking with your conventional GP or medical doctor for that. But if you want a second opinion, if you want me to run my eyes over some tests that you’ve done, if you’re stuck in a rut, you’re not getting anywhere with your health, and you want to shift to a new level, by all means, you can consult with me.

The best way to contact me really is through EricBakker.com. You’ll see either a consultation or a clinic link there you can click that will take you through, and you can read a lot more on that site regarding consultancy. Currently, I have a lot of patients in America, both on the west coast and the east coast, but also many different states. I’ve got patients in South America. I’ve got patients all throughout Europe, most of the European countries. I’ve got patients in Iceland even. Many different places I have contact with people generally through Skype. Skype is the preferred way to contact me. Go to EricBakker.com. You can read up more about that.

What do you look out for when it comes to Candida? How do you know that the practitioner is going to be able to help you with Candida? In my experience, many people I see get a reasonable service from a practitioner, but often they just don’t get to the heart of the matter. They don’t really find the exciting or the maintaining causes with these people. The people just stay sick for a long period of time, and they may temporarily get well, but then go back and feel chronically sick again for long periods of time. This can create a lot of depression and anxiety for many patients that I see.

What you look out for is somebody who’s got experience with Candida yeast infections. Somebody who’s treated tens of thousands over a prolonged period of time. Somebody who understands Candida and all the manifestations of it. Somebody who’s not going to just send you away and tell you that your problem is all in your head and you need to see a psychiatrist.

Many practitioners, as I mentioned, will treat Candida, but then when the patient comes back repeatedly with the same problem, they often get told there’s not much more they can do for them. It’s up to you to select someone that you think can help you, but look for someone who’s got a lot of experience. Look for someone who has seen many different types of Candida, manifestations of it, patients from all age groups, men, women, and children, vaginal yeast infections, jock itch, toenail fungus, psoriasis, which is predominantly a Candida problem, so someone with a broad range of experience. Been in the industry for a long time. Spends time with you. Is available on Skype. Has got a good web presence, which I think is important these days. Those are considerations you want to make.

The other thing is has the practitioner got experience in functional medical testing? Can the practitioner interpret stool analysis, for example, or antibody testing, food allergy profiling, hair testing, blood-based pathology testing? These are very important things to ask yourself, too, if the practitioner has got that kind of skill set. Does the practitioner understand dietary supplements related to Candida? Has the practitioner actually developed his or her own product based on thousands of cases? These are all things I can say “yes” to because I’ve done all these things. If you’re after someone who has a high level of experience, you can certainly always contact me through EricBakker.com or you can also have a look at the email address that you’ll probably see underneath this video or that should pop up on your screen quite shortly.

That’s just to give you a bit of an insight in Candida consultancy services. It doesn’t matter where you live, as long as you’ve got a good internet connection and have a good reasonable understanding of Skype, you can always make a time and catch up with me. Of course, there’s a fee involved with this, but I think you’ll find it quite a reasonable fee, and I’m widely available.

I hope that answers your question about Candida consultancy services. Before I go, please don’t forget to do my yeast infection quiz. If you go to CandidaCrusher.com, you’ll find the world’s best online Candida quiz. If you want the world’s best antifungal supplement, go and check out Canxida.com. If you want to see some of the world’s best articles on Candida and yeast infections, please go to yeastinfection.org.

Thanks for your time. Appreciate it.

Guest post by Brian (warning:this is a guest entry and thus express only the guest bloggers opinion not mine)

When it comes to trying to pick the right foods to eat that fit into your diet plan, many people often feel that they can still go to a fast food restaurant, order a burger and a diet soda, and everything will be forgiven. That is not the case. When you want to lose weight, whether for personal reasons or because of a recommendation from your doctor, you need to be committed to the diet 100 percent. There are hundreds of healthy food options that are both delicious and serve a purpose. On the other side, there are numerous foods that you must avoid at any cost because they will hurt your body more than you ever imagined.

Canned Tomatoes

In the hot summer months, almost nothing tastes better than a bite out of a freshly picked tomato from the garden. What you get from that bite and what you get from the bite out of a canned tomato product are two different things. With canned tomatoes, you are not only getting the tomato taste, you are also getting bisphenol-A. Bisphenol-A is a synthetic estrogen that can lead to many health problems. According to Fredrick Vom Saal, an endocrinologist from the University of Missouri, the excessive intake of bisphenol-A can lead to heart disease, obesity, diabetes and reproductive problems.

Microwavable Popcorn

The basic rule of thumb for anyone on a diet is to avoid most corn products. Corn starch is used in a lot of baking and fried foods and they add zero nutritional value. In fact, the only thing it does is add to your calorie intake. There are plenty of food options that will add calories to your diet, but at least they provide some sort of nutritional help like vitamins or proteins. With microwavable popcorn, you are getting a delicious tasting food that will fill you up, but won’t give you anything by calories.

Fast Food

Fast food has turned into the downfall of the United States. With obesity levels rising at an alarming rate, the growth of fast food restaurants in the U.S. continues to rise. According to the National Bureau of Economic Research, since the early 1970s, the number of children between the ages of six and 19 being considered overweight has seen an increase of 12 percent to 17 percent. Janet Currie, Stefano DellaVigna, Enrico Moretti, and Vikram Pathania examined the correlation between overweight children and their proximity to fast food restaurants and saw that this was a significant factor in overweight children.

Beef

Not all beef is bad for you so don’t worry about your summer barbeques switching to all turkey and tofu burgers. You can still eat your beef burgers and steaks, but you should check where they are coming from. Organic beef is the way to go nowadays because in an effort to make the cows get getter before being slaughtered, farmers feed their cattle corn and soybeans. If the beef you are eating is fed with grass only, they will give you better nutritional values and less chance to develop any serious illnesses.

Farm Raised Salmon

If you are sitting at a restaurant and hear the person at the next table asking about whether the salmon is farm raised or wild, they aren’t asking to be pesky. There is a difference in their taste and a difference in their nutritional value. Farm raised salmon are fed soy and other foods that were never intended to be included in their diets. This has led to farm raised salmon being lower in vitamin D while having higher values of carcinogens and pesticides. Dr. John Carpenter is the director at the Institute for Health and the Environment at the University at Albany. He suggests switching to Alaskan caught salmon and reading the labels. If the label at the grocery store says they came from the Atlantic, it is the first sign that the fish was farmed.

Nonorganic Potatoes

While potatoes may be a delicious part of any diet, you need to be weary of the pesticides and other contaminants they may absorb in the ground. At major farms where potatoes are produced, they are treated constantly with fungicides and herbicides, both of which are absorbed. The best way to go would be with organic potatoes that aren’t treated with these chemicals to begin with.

Apples

Don’t take this the wrong way, but apples can be one of the most dangerous fruits you can get during the fall months. The thing about these fruits is they are drenched with pesticides because they can’t develop a way to thwart off any pests. While apple growers argue that the fruit doesn’t absorb any of the chemicals, Mark Kastel disagrees. Kastel is the co-director of the Cornucopia Institute, a group that supports organic made foods. He says that apples do absorb these chemicals and that farm workers have a larger chance of getting cancer from the pesticides being used.

Milk with Artificial Hormones

A tall glass of milk is a refreshing taste for millions of people around the world, but not all milk is created equally. A lot of milk producers feed their cattle with growth hormones. They do this to boost the amount of milk they can get from their animals each day, but it also leads to infections in the udders and in some cases, pus in the milk. It can also lead to a higher hormone level of insulin, which has been linked to colon, prostate, and breast cancer. When at the grocery store, either look for organic milk or a container that says rBGH-free.

Eating healthy isn’t as easy as it used to be. There are many temptations that make it hard for some people to stick to their healthy routine. Then you look at the farmers looking to make more money by feeding their cattle items that will help get them more products while reducing the nutritional value of the food you eat and you are facing an uphill battle. When you re grocery shopping, you need to do a little more research to determine what is best for you and your family. By avoiding these items, you will be off to a good start.